1 cup sour cream
1/2 cup water
8.5 oz can of cream of coconut or coconut milk
1/2 tsp vanilla
1 white cake mix
small box of instant coconut pudding
Beat all wet ingredients, until well mixed. Add all dry ingredients. Bake at 350 for 18-20 minutes. I usually frost them with a cream cheese frosting and then you can sprinkle them with shredded coconut if you would like.